tag:blogger.com,1999:blog-5055646612511159455.post8169242810859812429..comments2014-11-21T08:48:55.071+02:00Comments on MY WAY HOME: Ciorbă - walking adventureThe way I amhttp://www.blogger.com/profile/13417049455901666555noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5055646612511159455.post-91726436185453516022011-04-14T21:46:37.097+03:002011-04-14T21:46:37.097+03:00Nu mai inteleg nimic, eu chiar nu am nici un merit...Nu mai inteleg nimic, eu chiar nu am nici un merit?Cristianhttps://www.blogger.com/profile/02790713746234136095noreply@blogger.comtag:blogger.com,1999:blog-5055646612511159455.post-43758376368866916082011-04-14T15:16:04.347+03:002011-04-14T15:16:04.347+03:00@Salmi : Multumim frumos, same here:)
@Vavaly: Asa...@Salmi : Multumim frumos, same here:)<br />@Vavaly: Asa e, importante sunt simtul umorului si perseverenta:)The way I amhttps://www.blogger.com/profile/13417049455901666555noreply@blogger.comtag:blogger.com,1999:blog-5055646612511159455.post-15771778621257505712011-04-14T10:14:10.919+03:002011-04-14T10:14:10.919+03:00La mine a devenit regula : si fasolea si lintea se...La mine a devenit regula : si fasolea si lintea se fac in doua transe...prima ajunge la gunoi dupa ce o desprind dupa cratita, a doua este insotita de lectura si pazit aragaz ...ii spun povesti adica, sa nu adoarma iar si sa uite sa strige la mine sa o vizitez la timp. <br /> Asa ca draga Roxana, nu esti singura deloc in bucatareala moderna. Important e sa ne pastram umorul si sa o luam cu incredere de la capat.vavalyhttp://copiisimamici.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5055646612511159455.post-72357905289752474092011-04-13T16:34:08.743+03:002011-04-13T16:34:08.743+03:00Pofta buna! Nu am mai facut demultisor, nu-s amato...Pofta buna! Nu am mai facut demultisor, nu-s amatoare de fasole. Dar am si eu de indeplinit dorinte, asa ca o voi executa curand :).salmihttps://www.blogger.com/profile/16547766189292998717noreply@blogger.comtag:blogger.com,1999:blog-5055646612511159455.post-71057475773435297032011-04-13T14:15:14.505+03:002011-04-13T14:15:14.505+03:00:) da pai e o reteta mai speciala ce sa mai.
E bin...:) da pai e o reteta mai speciala ce sa mai.<br />E bine de stiut ca nu suntem singuri:)<br />Iti dai seama cat de mare e apetitul pentru ciorba asta daca dupa frecat si aerisit a mai avut chef de runda a doua.<br />Pai pofta buna, sa va iasa fara niciun fel de peripetii:)) . Pupici si de la mine.The way I amhttps://www.blogger.com/profile/13417049455901666555noreply@blogger.comtag:blogger.com,1999:blog-5055646612511159455.post-40419419079071552802011-04-13T14:10:32.869+03:002011-04-13T14:10:32.869+03:00Haha, hai ca asta cu "ingredientele secrete p...Haha, hai ca asta cu "ingredientele secrete proprii" m-a dat pe spate... Chiar ma intrebam de ce e nevoie de doua zile sa faci o ciorba de fasole :)<br />Noi am patit-o uitand complet de fasole si mergand la nani. Dimineata am stins focul si am racit sub jet de apa oala cu fasolea incandescenta in ea. Jurai ca sunt carbuni aprinsi acolo :). Nu ne-am mai apucat de a doua runda de ciorba, ne-a ajuns cat am frecat bucataria...<br />Pe bune, imi facusi o pofta de fasole... Cred ca asta voi gati next time. Multumesc. Pupici.Angi Ghitahttps://www.blogger.com/profile/09103222691595826159noreply@blogger.com